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Discover the Power of Pulses with ANDFOODs Dairy Alternatives

We're dedicated to redefining the future of food.
How? With our innovative dairy alternatives.
Our secret ingredient? The humble yet mighty pulses — the edible seeds of legumes that are transforming the way we eat and care for our planet.

Nutritious, sustainable & Nitrogen-fixing
Nutritional Excellence

High in protein

Fibre, Vitamins & Minerals

Pulses stand out for their exceptional nutritional profile. They're a potent source of protein, fibre, vitamins, and minerals. A mere half-cup serving delivers crucial nutrients such as iron, potassium, and folate, promoting a balanced diet and overall well-being. With protein levels 2-3 times higher than those found in cereal grains, pulses make our dairy alternatives not just delicious, but also richly nourishing.


Low carbon footprint

Natural Nitrogen-fixers

These crops boast a low carbon footprint, thanks to their natural nitrogen-fixing ability, which minimises the need for nitrogen fertilisers and reduces energy inputs.

Pulses are also champions of water efficiency. They thrive in arid conditions and enhance the water use efficiency of the entire crop rotation – an ideal choice for our changing climate.

Legume root with nitrogen-fixing bacteria.
Soil Health

Foster diverse microbes

Sustainable farming

Beyond their nutritional and ecological advantages, pulses play a vital role in improving soil health. They enrich the soil with nitrogen-rich residues, foster diverse microbial life, and disrupt cycles of disease, weeds, and pests. This not only increases soil fertility but also promotes sustainable farming practices that we at Andfoods are proud to support.

Embrace the goodness of pulses with us. Choose Andfoods for dairy alternatives that taste good AND nourish you AND care for our planet.