About Us
The next generation of cream: engineered for function and taste.
We use functional plant proteins derived from pulses, like black mung bean, to create the structure and stability needed for modern food applications.
The result is creamy products that combine familiar food origins with reliable performance in professional kitchens.
We draw on New Zealand's globally recognised expertise in dairy and food production to develop products that meet the performance standards chefs expect.
This foundation helps ensure consistent quality, reliability, and ease of use in demanding kitchen environments.
Our team combines food science, product development, and manufacturing expertise to create ingredients that work in real foodservice settings.
Working with leading research partners, we focus on practical innovation, developing products that are scalable, versatile, and built for everyday use.
Together, these foundations enable Andfoods to develop next-generation products designed for modern foodservice.
Our Team
Starting his career at Fonterra then moving into roles in the technology and investment sectors, Alex always wanted to make a significant contribution in the food industry. At Andfoods, he channels his broad experience into pioneering sustainable, plant-based dairy alternatives alongside a talented team of New Zealand's top food scientists, crafting foodservice and ingredient formats that set new standards in the plant-based segment.
Arup is known for his expertise and contributions to food technology. Born and raised in India, he pursued his passion for dairy science before earning postgraduate and Ph.D. degrees in food technology from Massey University. His career spans project management, research and innovation, with several of his brainchild projects successfully commercialised across the food industry.
With a process engineering background across Beca, Tetra Pak and Flora Food Group in New Zealand and Europe, Laura brings a wealth of technical experience to the team at the perfect time as Andfoods prepares to produce its world-class dairy-free creams and ingredients.
With a PhD in food technology and close to 10 years experience in highly regulated manufacturing environments, Rex bridges the gap between innovative food science and global market delivery. Leveraging a unique blend of operational expertise and technical proficiency, Rex manages the end-to-end logistics and procurement strategies essential for Andfoods' growth. Rex plays a key role in translating our scientific breakthroughs into scalable, market-ready products for a sustainable future.
Alejandra is a Senior Food Scientist who also holds a Patisserie Chef Diploma. She brings deep expertise in food technology, formulation and patisserie techniques, driving the creation and performance of Andfoods products in bakery, dessert and pastry applications.
Yiran brings significant experience in food development and innovation to Andfoods. His expertise in vegan foods research and development, covering lab trials through production, provides the R&D team with invaluable knowledge and fresh perspectives.
Debashree is a food scientist with a background in agriculture and grain processing. She has developed in-depth knowledge of plant material growing conditions, varieties, processing and functionality, and brings an entrepreneurial flare far beyond the laboratory.
Board of Directors
Leon is Chair of the board and a key advisor to the Andfoods mission. He brings deep experience from leading dairy businesses in Asia and New Zealand, including Managing Director of Fonterra Brands New Zealand and CEO of Synlait, and sits on the boards of Daisy Lab, Raglan Food Co, Tasman Bay Foods and Nui Markets.
Distinguished Professor and Director of the Riddet Institute. A world-renowned food scientist recently acknowledged by Stanford University as being within the top 2% of academics in food science, he has led the development of a range of food technologies acquired by global food companies.
Renowned globally for his contributions to human nutrition and protein metabolism, Paul continues to lead pioneering research into the effects of diet on gut metabolism and digestion.
Barnaby is a Partner at Icehouse Ventures, New Zealand's leading early-stage company investor. He is also the co-founder of two of his own businesses, one in men's fashion, the other in beverage manufacturing.